French food Auvergne

The Logis the France inspector commented;

"A generous kitchen which places the accent on traditional recipies from the region in a cosy and friendly environment."

Traditional and regional menu.

The restaurant offers a traditional and regional menu.
For example :
  • La Truffade
  • Trout
  • Aligot
  • Cheese AOP (Appellation Origine Protégé)
The restaurant is open every night of the week.